Cookbook Review: The High Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes by Ginny Kay McMeans
New York: Countryman Press, 2019. 304pp. Welcome to another cookbook review, Booksmarters! My primary motivation in bringing this book to your attention is the chapter on Portable Snacks. My go-to protein snack is a handful of peanuts or pistachios, which can get a little boring. It is a nice change to make up a batch of one of the many little protein ball recipes included in High Protein Vegan. They rely on various combinations of oats, nut butter, seeds, dried fruit,…