Cookbook Review – Big Vegan Flavor: Techniques and 150 recipes to Master Vegan Cooking by Nisha Vora
Avery (New York): 2024. 608 pp. What follows is an absurdly long review, because this is a monster of a 600+ page manifesto on vegan cooking. If you want to skip the review, that’s fine, because, basically, you’re getting this book. Just run along and get it. Shoo. But if you insist on knowing the detailed reasons you are doing so, get comfortable. Big vegan flavor isn’t really a cookbook as much as it is a treatise, assembled by Nisha…